Photobiomodulation with 670 nm red light significantly reduced the degree of blood glucose elevation
Scientists have found that light with a wavelength of 670 nm increases ATP production in mitochondria, which increases their need for glucose. This leads to lower blood glucose levels as the cells draw more glucose from the bloodstream. This effect is due to the fact that light stimulates the mitochondrial membrane potential and accelerates metabolism. Thus, the results suggest that exposure to natural sunlight or full-spectrum light sources containing wavelengths above 650 nm may contribute to better control of postprandial glycemic spikes, which appears to be crucial in the clinical intervention of diabetes.